From Paulette Vickery's Recipe Collection

BB: FLUFFY SWEET POTATO SUFFLE

vegetables

3 cup mashed sweet potatoes
1/4 cup brown sugar, or:
2 tablespoon brown sugar, plus:
1/2 teaspoon sweet and low brown
4 each egg beaters, beaten
1/4 cup light rum
1 teaspoon cinnamon

Preheat oven to 350 degrees. Combine mashed sweet potatoes, (about 2 large sweet potatoes), with remaining ingredients. Beat well with an electric mixer. Fold into a 2 quart baking dish, which has been sprayed with Pam. Bake for 45-50 minutes, or until a knife inserted in center comes out clean, and top is firm and golden brown. Per serving, all sugar: fat 4 G, cholesterol 0 MG, fiber 4 G, calories 204, 2 percent calories from fat, protein 5 G, carbohydrate 37 G, sodium 63 MG. Per serving, one half sweet and low: calories 193, carbohydrate 34 G.

Yield: 8 servings