From Paulette Vickery's Recipe Collection
Shaker Barbicue On Buns
meats
2 lb stew meat
1/2 each onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 quart water
1 each recipe shaker barbicue sauce
Combine all ingredients, accept Shaker Barbicue Sauce. Cook over low heat, stirring to prevent sticking, about 4 hours, or until meat falls apart and almost no liquid is left. Stir in Shaker Barbicue Sauce. Continue cooking on low heat, stirring occasionally, for 2 hours, or until sauce boils down. Serve on warm buns.
Yield: 12 servings