From Paulette Vickery's Recipe Collection

Shaker Blue Cheese Dressing

salads, condiments

1/2 cup salad oil
2 tablespoon lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1/4 cup blue cheese, crumbled
2 tablespoon vinegar
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon worcestershire sauce

Blend all ingredients thoroughly. Refrigerate and mix again, before tossing salad.

Yield: 12 servings