From Paulette Vickery's Recipe Collection
Shaker Brown Sugar Sauce For Bread Pudding
desserts, sauces
1/2 lb brown sugar
1/4 cup flour
1 cup boiling water
1/4 cup butter
1/2 teaspoon cinnamon
Combine sugar and flour. Add boiling water. Cook mixture until thick. Remove from heat and add butter and vanilla. Serve over Shaker Bread Pudding.
Yield: 8 servings