From Paulette Vickery's Recipe Collection

Shaker Brown Sugar Sauce For Bread Pudding

desserts, sauces

1/2 lb brown sugar
1/4 cup flour
1 cup boiling water
1/4 cup butter
1/2 teaspoon cinnamon

Combine sugar and flour. Add boiling water. Cook mixture until thick. Remove from heat and add butter and vanilla. Serve over Shaker Bread Pudding.

Yield: 8 servings