From Paulette Vickery's Recipe Collection
Shaker Caramel Frosting
cakes
1 each stick butter
1 cup brown sugar
1/4 cup milk
1 lb powdered sugar
Melt butter in sauce pan, and add brown sugar. Cook 5 minutes, stirring constantly. Cool slightly. Add milk and beat until smooth. Add powdered sugar. Beat until smooth. Frost cake.
Yield: 16 servings