From Paulette Vickery's Recipe Collection
Shaker Chive Cheese Dip
appetizers, cheese/eggs
3 pkg cream cheese, softened, 8oz
6 tablespoon half and half
3 tablespoon mayonnaise
1 teaspoon celery salt
1/4 teaspoon garlic salt
1/8 teaspoon salt
1 tablespoon grated onion
4 tablespoon chopped chives
Cream, softened cream cheese. Add all other ingredients, and mix well. Serve at room temperature, with potato chips, crackers, or fresh vegetable strips.
Yield: 24 servings